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More information about Rhizome organic gin
Organic gin with 42% alcohol
This is a good alcohol strength to shine in gin & tonic and cocktails.
Seven botanicals
The gin is based on wheat distillate. The botanicals are juniper, citrus zest, ginger, lavender flowers, cardamom, coriander seeds and angelica root.
Dry & fruity
Rhizom Gin is a minimalist gin. Dry and tart at first, but fruity and mild at the same time.
Distillation
The base distillate is distilled three times. This makes the gin pure and removes unwanted fuselage.
Minimalist organic gin
Our raw materials come from 100% organic farming. Organic control body: DE-ÖKO-003.
Compensation measures
We reduce CO2 and offset emissions.
Youth protection
The purchase of our products is subject to §9 of the Youth Protection Act. Sale from the age of 18.
Our principles
Sustainability
We produce our organic vodka fairly and sustainably in regional family businesses.
Independence
We act and decide independently of investors, corporations and banks.
Solidarity
We fight for a fair economic system - based on solidarity, the common good and ecology.
New Work
We rethink work - cooperative, self-determined and experimental.
Community
We are redesigning ownership - the company belongs to all employees in equal shares.
Commitment
We are committed to an open society and support cultural and social projects.
| Base alcohol: | Wheat distillate |
| Contents: | 1,0 Liter |
| Beverage type: | Gin |
| Botanicals: | Juniper, ginger, citrus zest, lavender blossoms, cardamom, coriander seeds, angelica root |
| Number of botanicals: | 7 |
| Organic (according to EC Organic Regulation): | YES |
| Country: | Germany |
| Place: | Berlin |
| Manufacturer: | Mise en Abyme |
| Food companies: | J. Westphal & C. Baade, Abyme GbR, Urbanstrasse 71, D-10967 Berlin |
Mise en Abyme
We are designers, musicians, doctors, language teachers, authors, DJs & party organizers. We almost bought a club in Berlin in 2014, which fell through at the last moment. As veritable night owls, it was clear that we definitely had to start up into the night. Since the presence of big brands in gastro had always struck us with mixed feelings, we came up with our booze idea. Since 2015 we have Abyme Vodka, since 2019 Rhizome Gin.
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