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More information about Rinquinquin a la Peche
Rinquinquin is a French aperitif from the Durance Valley in Provence, made from carefully selected peaches. For its production are used particularly aromatic varieties such as Cardinale, which has an orange-red flesh, and Coronet, which comes white-fleshed and sweet.
Rinquinquin uses not only the peaches themselves, but also peach leaves, essential oils of lemon, cane sugar and white wine. The multiple flavors are obtained by extraction, and the product is thoroughly filtered after maceration.
Its fruity aroma makes it wonderfully elegant and a very special aperitif.
| Location: | Forcalquier |
| Country: | France |
| Content: | 0,75 Liter |
| Smell: | fruity, fresh, sweet |
| Manufacturer: | Distilleries et Domaines de Provence |
| Drink type: | Wine aperitif |
| Food companies: | Distilleries et domaines de Provence - Z.A. les Chalus, 04300 Forcalquier, France |
Distilleries et Domaines de Provence
Since 1898, Distillerie de Lure in Forcalquier, Provence, has been known for its delicious spirits. The distillery has been under various owners for almost 80 years, including Henri Bardouin, a man with a passionate interest in plants and herbs. In 1974, Alain Robert and his team took over the management of the company, now known as Distilleries et Domaines de Provence. Some brands already existed at the beginning of the distillery, while others were launched later to meet the evolution of tastes and drinking habits. Today, these specialties are available in over 78 countries around the world - an inspiration for the senses!
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