Andaliman pepper

Andaliman pepper is truly a special pepper. This is because the citrusy aromas coupled with a tingling spiciness open up new possibilities for seasoning. It is important to use this pepper sparingly. At the same time, Andaliman can add that special spice to many dishes.

How to use andaliman pepper?

First, you can process all of the pepper. This is best done in a mortar or with a spice grinder. During processing, even more fresh citrusy scents will flow into your nose. Let the impressions and the feeling guide you. The fresh scents definitely go with salad, fish as well as in fruity desserts. If you buy the andaliman pepper, then combine it with black pepper, grapefruit pepper and some peppermint.