Schleicher Organic Natural Radler

For a long time, gluten-free beer was not a pleasure Breweries resorted to gluten-free grains, which are not as suitable for brewing as barley, wheat or oats Millet or rice do not contain gluten, but they do not bring the same full-bodied taste to beer as their gluten-containing counterparts The Schleicher brewery from Itzgrund has launched a project dedicated to producing good gluten-free beer, The brewing process was preceded by two years of research, during which a team of scientists and brewers worked on making the beer gluten-free in a natural way No one wanted to compromise on taste, so a special brewing method was developed

Today, Schleicher NATURAL produces a wonderfully drinkable beer that contains nothing but gluten

A particularly refreshing example of this label is the NATURAL Radler This fruity mixed beer drink is made with the finest beer and the juice of sun-kissed organic lemons Unlike most Radlers, this one is not made with concentrate, but with direct juice from the golden fruits Like all the other ingredients, the lemons are also sourced from Demeter biodynamic cultivation In a gentle process, they are turned into delicious lemonade, which is then married to the beer The brewers completely dispense with artificial additives, sweeteners and flavorings