Organic malt beverage - Non-alcoholic beer

The malt drink is a real sensation: according to the proud Storch im Glück brewery, its organic malt drink is the first and only malt drink in the world that is gluten-free

Malt is a basic ingredient of malt beer and usually contains gluten The gluten protein, to which many people are allergic or intolerant, must be removed from the product in some way Many breweries use enzymes or refrain from using gluten-containing grains altogether Barley is often replaced by less tasty alternatives such as rice or millet, as these have a lower gluten content

Not so with Storch im Glück!

The small Franconian brand has developed a technique that allows brewers to brew a conventional beer naturally Through a more intensive cooking process, long, cool storage and the use of historic, low-gluten barley varieties, Oskar Döllinger has succeeded in brewing gluten-free beer in accordance with the Bavarian Purity Law that tastes just like normal beer - simply delicious

The organic malt beverage flows into the glass in shimmering copper mahogany and is adorned with a small crown of dense, slightly tinted foam In addition to its seductive appearance, the malt beer has a wonderfully refreshing taste The organic malt drink scores with its strong malt character, intense aroma and a fine sweetness that harmonizes wonderfully with the malt nuances

Average nutritional values per 100 ml:

Energy: 206 kj / 49 kcal

Fat: 0 g

Carbohydrates: 11.3 g

(of which sugar: 8.9 g)

Protein: 0 g

Salt: 0.02 g