Prince Carl WinterBock

The Winterbock is a very special category of beer The strong beer is brewed in autumn and is intended to provide a good mood in the cold, dark winter months with its warming revolutions and fine spiciness There is a colorful variety of different Winterbocks, ranging from powerful growlers to elegant masterpieces to festively spiced mulled beers and powerful malt bombs

The Winterbock from Fürst Carl is somewhere in the middle: The fine beer scores with a full 7.5% alcohol content, which is subtly integrated into a voluminous body of roasted malt and delicately bitter hops The hops used are grown in Ellingen, the brewery's home town, and skillfully balance the dominant malt

The winter specialty from Fürst Carl flows into the glass in a warm honey tone and smells just as good: A scent of spicy forest honey and creamy caramel rises to the nose from the lightly tinted crown of coarse-pored, airy foam and entices you to take your first sip The first sip is a composition of soft malts and flatters the tongue and palate with notes of roasted grain, brown sugar, roasted nuts and oven-fresh cookies The hops contribute an elegant bitterness that wonderfully complements the powerful malt sweetness The Winterbock delights with a silky mouthfeel and a complex depth of flavor that fits wonderfully into the cold half of the year