Schübel Bräu Bock

The winter season fills us with mixed feelings We look forward to Advent and the Christmas holidays, longing for snow-covered landscapes and the smell of mulled wine in the city center We are afraid of frost at night with black ice and don't feel like scraping the windows of the car in the morning We miss the warm sunshine on our skin, but enjoy the cozy evenings in front of the fireplace We use the darkness, to sit on the sofa with a cup of tea and a thick blanket and read the pile of books that lay untouched on the table all summer We go sledging or skiing, hide from the damp cold in down jackets and celebrate the day when the nights get shorter again A highlight in this ambivalent season are the bock beers, which are tapped just in time in October and warm our bodies and souls with their full-bodied taste and increased alcohol content

One of these seasonal delicacies is the bock beer from Schübel Bräu Its contribution to the winter beer landscape brings joy with a crisp 7.2% alcohol content and is brewed annually between November and February The brew combines fruity sweetness, delicate smoky aromas, tart herbs and oven-fresh cookie to create a palatable work of art