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More information about St. ERHARD® Brausilvester
The tradition of brewing New Year's Eve has its origins in the Middle Ages At that time, it was forbidden in many regions to brew beer from 23 April to 29 September, as the summer temperatures were not conducive to beer and there were no refrigeration facilities for these months. So to bid farewell to the annual brewing break, the brewing New Year's Eve was celebrated on 30 September and the new brewing year began
| Location: | Bamberg |
| Country: | Germany |
| Content: | 0,75 Liter |
| Manufacturer: | St. ERHARD® |
| Grain and malt varieties: | Barley |
| Drink type: | Beer |
