Steaming on the Dok of the Bay - Dampfbier

Steaming on the Dok of a Bay is a brew from Buddelship For this creation, the team at the Hamburg brewery was inspired by the traditional art of brewing in California The brew is a so-called California Common: This type of steam beer owes its international reputation to the Anchor Brewing Company from San Francisco, although the style has its origins in Bavaria The classic is fermented with a lager yeast However, fermentation takes place at higher temperatures, which are usually used for fermentation with ale yeasts This small change in the brewing process results in a full-bodied roasted note and creamy caramel tones

Steaming on the Dok of a Bay was created in collaboration with the Dok Brewing Company from Belgium and, in addition to a pleasant 5.1% alcohol content and a decent 40 bitter units, brings a range of different malts and the aroma of the Northern Brewer and Brewer's Gold hop varieties to the glass The beer presents itself in a delicately cloudy amber gold in the glass and is topped off with a beige, creamy head, The first sip is crisp and fresh and leads directly to a silky malt fullness Toffee, oven-fresh bread, roasted aromas and a clear bitterness ensnare the palate before the beer ends with a dry, hoppy finish