Heinzlein dark non-alcoholic beer

A delicious attic find

Master brewer Matthias Trum is a true Bamberg legend He is the boss of Hellerbräu, which brews the most famous of all Bamberg beers Schlenkerla is a Bamberg institution and is drunk all over the world But Matthias Trum is not resting on the laurels of his ancestors Quite the opposite: The resourceful brewer regularly trawls the archives in search of old treasures He has already struck gold more than once His latest discovery is a recipe based on an ancient brewing process Bamberg Heinzlein is a low-alcohol beer that tastes wonderfully intensely of hops thanks to a special brewing technique

The roots of Heinzlein lie in a time when it was much safer to drink beer than to drink water, which was often dangerously polluted The almost alcohol-free Heinzlein quenched the thirst of the working population and was also served to children We would advise against this today, but for everyone else, Heinzlein is a perfect alternative to more alcoholic beers

The Dunkle Heinzlein is the color of freshly brewed coffee in the glass A hazelnut-brown foam crowns the mahogany-colored beer, which is velvety soft and aromatic in the first sip A good portion of strongly roasted malt provides a dark aroma profile with notes of mocha, creamy caramel, roasted grain and smoky wood A hint of hops cleverly rounds off the aroma interplay

Light or dark - we love the Heinzlein!

Nutritional information per 100 ml:

Energy: 44 kJ / 10 kcal

Carbohydrates: 0.9 g

Salt: 0.05 g

Contains small amounts of fat, of which saturated fatty acids, sugar, protein