Quality instead of quantity!

6,000 independent products

No mainstream

6.000 independent products

Which language are you speaking?

Back to all Drinking

The Seventh Sense coffee liqueur

7537

The Seventh Sense coffee liqueur - perfect for drinking neat or for cocktails

24,95 (€49,90 per l)
Including tax
Content: 0,5l
In stock

View more from Charles Hosie GmbH

Secure Payment
Phone Support
Honest & Rare Promise: Not A Mainstream Product Honest & Rare is the marketplace where we bring together the best of the pleasure world for you. Each product comes from an independent manufactory & is not widely available in stores. Your place for alternatives to the mainstream.
Delivery details
Delivery to Germany: 4,99
Shipping time: 3-4 working days (usually sent within 30 h.)
Geschmack Mocha coffee, caramel, vanilla, slightly chocolaty
Herkunft Basel-Landschaft, Switzerland
Alkoholgehalt 24% vol.

More information about The Seventh Sense coffee liqueur

When you open a bottle of The Seventh Sense coffee liqueur, you are immediately met by an intense aroma that evokes a similar anticipation as the smell of freshly brewed coffee in the morning.

What does The Seventh Sense coffee liqueur taste like?

With pleasantly sweet and spicy notes of vanilla and caramel, this coffee liqueur delights with its great flavor profile. In addition, there are flavors of mocha and a slight chocolate note.

What is the best way to drink The Seventh Sense coffee liqueur?

This liqueur is ideal for cocktails like the White and Black Russian or an espresso martini. As a digestif, it is also a wonderful alternative to an after dinner espresso.

Alcohol content

The Seventh Sense coffee liqueur has an alcohol content of 24% by volume.

Distributor: Charles Hosie GmbH, Holstenstr. 194c, 22765 Hamburg, Germany
Location: Ettingen
Country: Switzerland
Content: 0,5 Liter
Manufacturer: The Seventh Sense
Color: dark
Drink type: Liqueur
Food companies: The Seventh Sense, Oberwilerstrasse 21, CH-4107 Ettingen

The Seventh Sense

Michael Schneider is a well-known bartender from Switzerland who specializes in creating high-quality aperitifs and cocktails with their own character. To meet this demand, he founded his own company, The Seventh Sense. In the meantime, he develops new recipes for extraordinary drinks not only behind the bar, but also in his own label. The specialties of The Seventh Sense include liqueurs and aperitifs, gin and double juniper, and the bitters in spray bottles.

Read more
The Seventh Sense