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More information about The world's best* egg liqueur KLÖTENKÖM, 500 ml
*Awarded "WORLD'S BEST EGG LIQUEUR 2022 & 2023"! The egg liqueur from the north of Germany is a refined and fine drop of a special kind. It tastes like homemade and does not require any dairy products: With no fuss, KLÖTENKÖM egg liqueur contains only the best of everything. Our award-winning liqueur is unique and even the chickens enjoy it.
- refined with natural vanilla
- refined with Jamaican rum
- free from lactose, gluten and colorants
- contains more eggs than required by law
- prepared with eggs from KAT-certified farms
- bottled in a high-quality black ceramic SPITZMUND design bottle
- numerous 5-star ratings: ... "Beautiful gift!!! Very tasty and beautiful bottle"
- multiple awards & prizes. A few examples:
One of the best things that can be made from eggs
A striking black ceramic bottle, the finest egg liqueur flavor, refined with the finest Jamaican rum and vanilla, which always lifts the mood, and of course the lovely Nikola, our KLÖTENKÖM chicken by comic artist Volker Nökel, who colored "Werner", among others.
Incidentally, KLÖTENKÖM tastes homemade, even though it contains no milk or cream and is free from lactose, gluten, colorants and milk protein. KLÖTENKÖM also contains significantly more egg yolk than required by law, and the eggs come from happy hens on KAT-certified farms.
Egg liqueur, that's something for grandma, grandpa and people with crocheted doilies, isn't it, and why not? However, we have found that KLÖTENKÖM has long been a fun product for all generations aged 18 and over. X,Y, Z and young at heart, take your pick. They all have one thing in common: good taste!
What do you need KLÖTENKÖM eggnog for? For everything! First and foremost, KLÖTENKÖM makes you happy, but it also makes cakes moist and tasty, refines ice cream or desserts and is a real treat - for example iced in summer and as punch in winter!
| Manufacturer: | Pointed mouth |
Pointed mouth
As we all know, the best stories are told at the bar - and some even start there. Like that of SPITZMUND. After Andreas Werner, multiple award-winning bartender, had spoiled his guests with original cocktail creations for years, he no longer wanted to just put other people's spirits in the glass, but also liked to put his own. So he set out to find regional partners for the realization of his ideas - with individual strengths that were to be brought to perfection in his products. The start was made in 2013 with a New Western Dry Gin, which was initially produced in small batches. The exquisite gin with selected botanicals such as juniper, plum and coriander blew people away in the best sense - and laid the foundation for the SPITZMUND brand. Since then, the manufactory from Kiel has steadily developed and expanded its repertoire. However, without shaking its basic values. What can be...
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