House of Pale - Pale Ale

Beer style: Pale Ale

For House of Pale, To Øl has forged an in-house collaboration. Together with BRUS, they have developed a recipe that, after years of experimenting, changing and refining, is now absolutely infallible. BRUS is not another brewery, however, but a branch of To Øl: the former iron foundry in Copenhagen is now home to a bar with taps, a café, a bottle store, a restaurant run by a former Michelin-starred chef and a small brewery. In the subsidiary brewery To Øls, daring brews are tested and crazy recipes tried out, which, if they are particularly well received, become part of the core range.

At least that was the case with House of Pale. The fine pale ale was first brewed in Copenhagen and, after meeting with great enthusiasm in the Taproom, was eventually taken over by To Øl. In addition to the classic version, BRUS has since released a whole series of creative variations, but House of Pale in its original version is still one of the most popular beers in the range.

When developing the recipe, crispness was the key word: the brewers wanted to create a crisp, fresh, perfectly hopped, drinkable and appealing pale ale. They have more than succeeded with the tropically fruity, grassy, spicy, hoppy, mildly bitter and wonderfully refreshing House of Pale.