Vagabond - Pale Ale

Having a gluten intolerance or allergy really isn't easy: the most delicious things such as bread, pasta, cookies or cakes are taboo and in addition to foods that obviously contain gluten, there are a whole range of things with hidden gluten Yeast, for example, can contain gluten and some drinks also have to be removed from the menu Probably the worst thing to avoid when it comes to drinks is beer Beer is traditionally brewed with grain and is therefore usually a red rag for allergy sufferers and gluten intolerant people

Fortunately, global awareness of gluten intolerance is growing more and more, so more and more breweries are addressing the issue The number of gluten-free beers is increasing year on year and we now have a considerable number of allergy-friendly variants in our range One of these comes from the BrewDog brewery

The luminaries of craft beer do not shy away from challenges and have therefore dedicated themselves to the problem of a gluten-free pale ale The result speaks for itself: Fruity tidal waves combine with crisp bitterness and delicately melting caramel to create a specialty beer that lacks absolutely nothing BrewDog's Vagabond Pale Ale is brewed with the American aroma hop varieties Centennial and Amarillo and comes in at a light-footed 4.5% alcohol content The strong 55 bitter units give the beer character and harmonize wonderfully with the juicy sweetness of citrus fruit and tropical fruits