Veldensteiner Hell

Bavaria is the undisputed beer center of Germany The federal state has the highest beer consumption per capita and, with its impressive quota, is one of the best in Europe Nowhere else are there as many breweries as here: Bavaria is home to numerous long-established large breweries, which exist alongside a magnificent abundance of small, independently run breweries Beer is a living part of the culture and is part of the culinary heritage that has been passed down from generation to generation for centuries The most popular beer style in Bavaria is wheat The creamy creation made from golden ears of wheat is the frontrunner, but the Bavarian beer landscape is diverse Keller, lager, helles and pilsner are just as popular as the popular wheat beer or modern craft beers

A classic example with distinction is the Helle from Veldensteiner The Bavarian brewery uses hops, malt, yeast and water to make a down-to-earth version that scores with an alcohol content of 5.1% and an extremely drinkable character The light golden beer with a creamy head smells and tastes of full-bodied malt and fresh hops The brew is both tangy and creamy: Soft grain meets fresh hop notes, spicy yeast and delicate caramel notes Grassy undertones and a harmonious bitterness round off the beer experience

Wheat, pilsner or lager - when it comes to our favorite drink, we're not picky - the main thing is that it tastes good!