Veldensteiner Zwickl - Kellerbier

Kellerbier goes by various names in Franconia: It is widely known simply as Kellerbier, but in some regions it is also called Zoigl or Zwickl The special thing about this beer style is its freshness Traditionally, the brew was served directly after secondary fermentation in the brewery's tavern Because it is unrounded, it has a lower carbon dioxide content than other beers There is also no filtration, As a result, the beer generally contains suspended matter, which gives it a natural cloudiness Thanks to its full-bodied, drinkable character, Zwickl goes wonderfully with hearty snacks, Sunday roasts and all the savory dishes served in Franconia's beer cellars

An ideal accompaniment to bratwurst, Obatzda, sausage with music and Leberkäs', for example, is the Zwickl from Veldensteiner Its version is very classic and flows into the glass in an unfiltered, naturally cloudy amber hue A stately crown of snow-white foam adorns the beer and exudes a tantalizing aroma of light grain and toffee A creamy, A creamy, caramel-sweet prelude opens the beer and tickles the taste buds with golden malt, oven-fresh bread and herbs The hops remain discreetly in the background until the finish, contributing only a subtle bitterness alongside the herbal notes

Smooth, down-to-earth and delicious!