Organic light non-alcoholic

In the past, non-alcoholic beers were brewed in the same way as conventional beers The alcohol was then removed from the beer after the brewing process was completed in an elaborate and not very gentle process This meant that not only the percentages were lost, but also some of the taste For a long time, non-alcoholic beers had a correspondingly bad reputation and were not a real alternative to alcoholic beer for die-hard beer connoisseurs

Then rather soda!

Today, things are very different After decades of research, yeast strains were discovered that do not produce alcohol during the fermentation process They function like conventional yeast and create brews that are in no way inferior to their alcoholic counterparts Numerous breweries are taking advantage of these special yeasts and offering their customers the finest alternatives without any alcohol at all

One palatable example is the organic Helle from Vulkan The beer is available in a version with alcohol and one without Both are characterized by their refreshing character, the malty aroma and the beautiful fruity note Like all beers from Vulkan, the Helle is also organic: all raw materials are used in the brewing process.

Nutritional values / 100 ml

Energy: 121 kj / 28 kcal

Fat: < 0.5 g

- of which saturated fatty acids: 0.1 g

Carbohydrates: 6.31 g

- of which sugar: 3.7 g

Protein: 0.3 g

Salt: 0.02 g