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6.000 independent products
More information about 20x Baldur
Everyone loves Baldur, the lovely, beautiful, well-born son of Odin and Frigg.
He is considered invulnerable, because Frigg took a promise from every living creature not to hurt him.
But Loki knows that she forgot the mistletoe, and at his behest, the blind Hödur accidentally kills his own brother Baldur with the branch. The pain in Asgard is endless. The gods try by all means to bring Baldur back from Hel's realm of the dead. In vain.
Baldur symbolically stands for summer, for light, for warmth and the joy of life. His death heralds the coming winter. But Baldur's return at the end of Ragnarök is certain.
We dedicate our Märzen to Baldur, the god of light. It is a palatable homage to summer, light and the joy of life.
We hopped with Pekko, a complex, aroma-rich hop named after the Finnish god of fertility.
Skál og Kippes!
| Location: | Wacken |
| Country: | Germany |
| Fits: | Roulades, goulash soup, well-seasoned salads, kale. |
| Content: | 6,6 Liter |
| Content per individual product: | 0,33 liters |
| Manufacturer: | Wacken brewery |
| Gravity: | 13.8°P |
| Hops: | Pekko |
| Ingredients: | Water, barley malt, hops and yeast |
| Drink type: | Beer |
| Food companies: | Wacken Brewery GmbH & Co. KG, Gehrn 13, 25596 Wacken |
Wacken brewery
We come from Wacken in Holstein, a region mostly off the beaten track. A little country, often gray and sometimes flat like the bland uniform taste of industrial beer, which we endured for far too long, like thirsty Bedouins wandering through the brewery-poor and monotonous desert. Our small craft beer brewery was founded at the beginning of 2016 by three beer enthusiasts in the heart of Wacken in Schleswig-Holstein. After months of planning and seemingly endless conversion work on a former supermarket, the time had finally come in mid-June: the brewing equipment was set up. Since then we have a so-called three-vessel brewhouse with a capacity of 20hl per brew, i.e. a yield of 2000 liters per brewing process. The beer is fermented and stored in five stainless steel tanks with a total capacity of 220hl. In addition, we have decided to operate our own bottling plant in order to be as...
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