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More information about Hornkrug Beer of the Gods
Horn mug Beer of the Gods - Wacken Brewery
This beer mug is the absolute hammer and a must-have for lovers of the beer variety crafted in Wacken. Our beer mugs are made by hand from genuine cow horn. The brewery logo is also engraved into the horn by hand.
For hygienic reasons, the inside of the mug is sealed with food-safe varnish.
The perfect mug for a refreshing brew!
Horn mugs are not dishwasher-safe and should be cleaned thoroughly with lukewarm water and a soft cloth before the first (and after each) use. To protect the material from damage, aggressive cleaning agents should be avoided at all costs.
Details:
- Material: genuine cow horn (buffalo)
- Height: approx. 15 cm
- Weight: approx. 330 g
- Capacity: approx. 650 to 800 ml*
The jug is not calibrated and is therefore only intended for private use.
* Please note that the above specifications vary from item to item and that the above illustrations are for illustrative purposes only. Each piece of this handmade mug is truly unique. As horn is a natural product, variations in color, shape, size and capacity are to be expected. The color can range from black to any mixture of brown, yellow or ivory tones and the actual capacity can range from approximately 650 to 800 ml.
| Useful volume: | 500 ml |
| Shape: | Harmonious |
| Dimensions: | Height: 15 cm |
| Weight: | 330g |
| Number of parts: | 1 |
| Care instructions: | Not dishwasher-safe |
| Country: | Germany |
| Place: | Wacken |
| Manufacturer: | Wacken brewery |
| Distributor: | Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596 D-Wacken |
Wacken brewery
We come from Wacken in Holstein, a region mostly off the beaten track. A little country, often gray and sometimes flat like the bland uniform taste of industrial beer, which we endured for far too long, like thirsty Bedouins wandering through the brewery-poor and monotonous desert. Our small craft beer brewery was founded at the beginning of 2016 by three beer enthusiasts in the heart of Wacken in Schleswig-Holstein. After months of planning and seemingly endless conversion work on a former supermarket, the time had finally come in mid-June: the brewing equipment was set up. Since then we have a so-called three-vessel brewhouse with a capacity of 20hl per brew, i.e. a yield of 2000 liters per brewing process. The beer is fermented and stored in five stainless steel tanks with a total capacity of 220hl. In addition, we have decided to operate our own bottling plant in order to be as...
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