Xellent

We are not exotic. But typically Swiss.

Quality awareness, precision, independence and passion are among our strengths. And regional roots are important to us. All of this flows into the production of Xellent.

Our Xellent Vodka is down-to-earth craftsmanship.

We make the mash from scratch, from high-quality bread rye of the "Matador" and "Picasso" varieties. We know exactly where our raw materials come from: They are grown by 18 farmers in the Napf region, in the heart of central Switzerland. The small-scale cultivation method allows gentle handling of the plants and harvesting at the best stage of ripeness. This is how we get the quality we need.

No rushing: We give our vodka enough time to develop its character. The water in the "Wässerchen" is also essential. We use water from the Titlis glacier for production. The glacier water is soft, rich in oxygen and minerals - all of which gives Xellent its unique taste.