More information about Avocado Dry Spirit
In what is now Brazil, European conquistadors discovered a drink called abacaty among indigenous people of the Amazon. Abacaty is the Portuguese word for avocado. The recipe for this culinary sensation dates back to the 17th century.
Abacaty Avocado Dry Spirit is a clear and dry distillate made from the avocado fruit. For those looking for a new light and fresh green alternative to Aperol.
Location: | Hamburg |
Country: | Germany |
Base alcohol: | Avocado distillate |
Content: | 0,5 Liter |
Manufacturer: | Abacaty |
Drink type: | Liqueur |
Food companies: | SWANG GmbH, Peter-Marquard-Strasse 5, D-22303 Hamburg, Germany |
Abacaty
We, the SWANG spirits development team, were to develop and produce an egg liqueur for our customer in the summer of 2019. Since we have so far completely avoided animal ingredients in our previous soft drinks and spirits, also out of conviction, we finally decided, after much deliberation, to continue to create only products without animal ingredients. During our research on the subject of eggnog, however, we came across an old tradition from the 17th century that made us curious. In what is now Brazil, European conquistadors discovered a refreshing drink called ABACATE among indigenous people of the Amazon. With the addition of cane sugar and rum, the drink made with avocados then became Advocaat, which is considered the forerunner of today's eggnog. This drink did not contain any animal ingredients. Thus, eggnog is an imitation of the aboriginal drink, which uses chicken eggs...
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