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More information about Avocado Cream Liqueur
In what is now Brazil, European conquerors discovered a drink called abacaty among the indigenous people of the Amazon. Abacaty is the Portuguese word for avocado. The drink made with avocados was then turned into advocaat with the addition of cane sugar and rum, which is considered the forerunner of today's eggnog. This drink contained no animal ingredients. The egg liqueur is therefore an imitation of the aboriginal drink, which uses chicken eggs instead of fresh avocados. Now, for the first time, the ancient recipe of the indigenous people of the Amazon has been successfully reproduced and created as a palate-flattering enrichment for today's connoisseurs.
The Abacaty Avocado Cream Liqueur combines the taste of sun-ripened avocados with an exquisite rum note, the finest vegan cream, exotic spices and a hint of fine vanilla.
| Contents: | 0,5 Liter |
| Beverage type: | Liqueur |
| Country: | Germany |
| Place: | Hamburg |
| Manufacturer: | Abacaty |
| Food companies: | SWANG GmbH, Peter-Marquard-Straße 5, D-22303 Hamburg |
Abacaty
We, the SWANG spirits development team, were to develop and produce an egg liqueur for our customer in the summer of 2019. Since we have so far completely avoided animal ingredients in our previous soft drinks and spirits, also out of conviction, we finally decided, after much deliberation, to continue to create only products without animal ingredients. During our research on the subject of eggnog, however, we came across an old tradition from the 17th century that made us curious. In what is now Brazil, European conquistadors discovered a refreshing drink called ABACATE among indigenous people of the Amazon. With the addition of cane sugar and rum, the drink made with avocados then became Advocaat, which is considered the forerunner of today's eggnog. This drink did not contain any animal ingredients. Thus, eggnog is an imitation of the aboriginal drink, which uses chicken eggs...
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