Äbbeltizer - Fruchtbier

Are you looking for a refreshing aperitif with substance and elegance? The Äbbeltizer from Kuehn Kunz Rosen is the solution!

The Mainz brewery is located in the middle of the stronghold of the well-known and popular apple wine The Rheinhessen region not only has a magical dialect, but also the best Äbbelwoi ever The drink is made from freshly harvested apples and goes wonderfully with autumn, tarte flambée or onion tart, good company and entertaining conversations However, we don't want to sell you apple wine here, but the beer equivalent from brewers who know their way around both beer and wine made from crunchy autumn fruits Their interpretation of cider is a light and fluffy beer that perfectly captures the fruity acidity and light-footed character of green Granny Smith apples The juice of freshly pressed apples is brewed in and combined with hops and malt to create an extravagant beer that is perfect as an aperitif

Kuehn Kunz Rosen's pale lager with apple is brewed with wild yeasts This means that the brewers make use of the yeast particles that adhere to apple peel, for example The use of these yeasts requires some experience and is not as predictable as conventionally bred strains In the case of the Äbbeltizer, however, the experiment is more than successful!