Ale-Mania Gose In The Can

Nowadays, cans are no longer a rarity on beer shelves Almost every brewery has beer in cans in its range and some have even switched to tin completely However, this was not always the case: in the past, canned beer had a bad reputation and was automatically associated with cheap industrial products Because the can offers optimal storage conditions for the barley juice and is light, handy and stackable, some brewers have dared to try it out

With their Gose in a can, they were among the first to bottle their creations in cans just over five years ago The traditional sour beer was created in collaboration with the capital city brewery Heidenpeters and is now in its second edition Their version of Gose is brewed in the classic way with coriander seeds and sea salt, Lactic acid cultures and Philly Sour yeast provide the delicious acidity that no Gose should be without Barley and wheat malt form the basis for the brew, while Perle hops provide a mild bitterness The brew has a pleasant 5.0% alcohol content and scores with its refreshing character, herbaceous spiciness and crisp acidity

Whether bottled or canned - this Gose is a hit!