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More information about Cucumber Gose
Collaboration Brew with Hopfmeister: Our summery, fresh cucumber gose combines home brewing with the spirit of the American craft beer movement.
Gose is a rediscovered German sour beer style traditionally brewed with salt, coriander and lactic acid. "What goes better with this than salad?" we thought to ourselves, and found what we were looking for at a cucumber farmer in Franconia. However, we had to flee to the Czech Republic to brew it, as we are not allowed to brew this beer specialty in our home country.
The new edition of our Gurken Gose is currently only available in a limited bottling and has become even gourkier than the first brew. Easier to drink and simply mega-refreshing.
Location:
Schlüsselfeld
Country:
Germany
Content:
0,33 Liter
Manufacturer:
Brewery Hertl
Ingredients:
Water, malt, cucumber, salt, coriander, hops, lactic acid and yeast
Drink type:
Beer
Food companies:
Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties... [Read more]
