More information about Adler Berlin Dry Gin with wooden gift box
A long-kept secret in Berlin is this exceptionally smooth and harmonious gin from the Preussische Spirituosenmanufaktur, which has been produced according to traditional Prussian ideals since 1874. This place is both a manufactory and a museum. With great meticulousness and passion, a refined recipe and a sophisticated distillation process were developed at the Institute of Gin Making in Berlin, using only the finest, hand-picked raw materials. The guarantee for this highly aromatic product is the very own quality designation Berlin Dry Gin. After very careful processing, the distillate is stored in earthenware barrels for around 3 to 8 months to allow the aromas to blend harmoniously.
The best raw materials, home-made macerates and distillates, elaborate processes, months of resting in earthenware vessels ... the magic is always in the detail.
History: In 1874, a Prussian cabinet order was issued for the establishment of the "Versuchs- und Lehranstalt für Spiritusfabrikation" (Experimental and Teaching Institute for Spiritus Production) and entrusted to the chemist Prof. Max Delbrück to set up and manage. The attached training building not only serves to train the next generation of distillers and distillate makers throughout Germany, but also functions as an experimental liqueur factory.
Liqueur and brandy production peaked around 1900 under the name Adler Spirituosen, but came to an abrupt end due to the two world wars and the economic depression in between.
It was not until the 1950s that operations could be resumed under the management of the well-known master distiller Ernst Dobislaw. However, without the state distillery monopoly granted up to that point, PSM was no longer able to build on its earlier successes.
In 2005, Dipl.-Ing. Prof. Dr. Ulf Stahl and Dipl.-Hotelier Gerald Schroff relaunch the traditional Adler brand and finally take over the manufactory completely in 2009. The declared aim is to revive the business and maintain the original guiding principles of the manufactory.
Distillate:Vacuum distillation at well below 80°C to preserve the aroma components.
Refinement: Storage for approx. 3-8 months in earthenware barrels.
Botanicals: Secret recipe.
Aroma: Light citrus fruit, clear juniper berry and a hint of lavender and ginger.
Taste: Very mild and balanced, with a hint of lavender, liquorice, spruce needles and citrus fruit.
Finish: Pleasant, aromatic gin with a full structure on the finish.
Legal notice
18+! This product contains alcohol and may not be supplied to persons under the legal minimum age. Delivery to minors is not possible. By placing your order, you confirm that you are of legal drinking age. Please be responsible when handling this product. Further information can be found at kenn-dein-limit.info. No guarantee is given that the delivered item is completely identical to the image shown on the online offer. This applies in particular to numbered bottlings, vintages and changes to bottle finishes and packaging, which are subject to change by the supplier. The pictures are sample pictures, the essential features of the article can be found in the article description, the brand name is the property of the rights holder. The use of the brand name serves only to identify the goods and to indicate the quality and in no way constitutes an infringement of property rights.
Distributor: PREUßISCHE SPIRITUOSEN MANUFAKTUR, Seestraße, Berlin Seestraße 13, 13353 Berlin
| Contents: | 0,7 Liter |
| Beverage type: | Gin |
| Botanicals: | Juniper, lavender, citrus fruits, others |
| Country: | Germany |
| Place: | Berlin |
| Manufacturer: | MXPSM |
| Food companies: | PREUßISCHE SPIRITUOSEN MANUFAKTUR, Seestraße, Berlin Seestraße 13, 13353 Berlin |
| Gift box: | YES |
MXPSM
Die MXPSM im Berliner Wedding knüpft an eine 150-jährige Erfahrung und an vielfältige Rezepturen an. Ihre Heimat ist das ehemalige Gebäude der Likörfabrik der Versuchs- und Lehranstalt für Spiritusfabrikation und Fermentationstechnologie (VLSF), die bereits 1874 als Versuchsstation für das Brennereiwesen ins Leben gerufen wurde. Im Jahr 2002 vereinten Gerald Schroff und Professor Dr. Ulf Stahl ihre Kräfte, um die Likörfabrik wiederzubeleben. Unter Verwendung dokumentierter Verfahren und Rezepturen produzierten sie hochwertige Spirituosen und schöpften dabei aus einem reichen Schatz an historischen und modernen Destillationsapparaturen. Die Partnerschaft zwischen Stahl & Schroff und Nadine & Tom Michelberger (Michelberger Hotel, Restaurant & Farm) entwickelte sich über Jahre hinweg und gründete sich auf gemeinsamer Wertschätzung für Handwerkskunst, Tradition und die Verwendung...
Read more