Mosquito Raspberry Gose

Summertime is raspberry time and we can hardly wait for the harvest season of the deep red fruits The first half kilo goes straight from the bush into our mouths, the rest is diligently collected and processed into heavenly delicacies Jelly or jam made from raspberries is an exquisite delicacy that makes any bread a highlight Juice or wine made from the berries enchants with summery sweetness and an impressive color Biscuit roll with lightly sweetened vanilla cream and fresh raspberries entices friends:Raspberry vinegar is an unusual addition to salad dressings and provides a fruity acidity that goes perfectly with summer vegetables and leafy salads There are certainly a thousand other ways to get the best out of raspberries, but our favorite is undoubtedly beer

Anyone who turns up their nose critically has certainly not tried a raspberry beer yet The cheeky little fruit harmonizes perfectly with the tartness and bitterness of the barley juice and enriches every brew with freshness and summery flair

A favorite, for example, is the raspberry Gose from Mücke: The brewery from the Ruhr region has given the classic Gose a fruity kick, making it an absolute hit The sweet and sour berry goes perfectly with the natural acidity of the beer style and complements salt, coriander and the citrus notes of the hops excellently