Alt Fränkisches Lagerbier

The Franconian art of brewing looks back on thousands of years of tradition Over the course of this time, brewers have amassed an inexhaustible wealth of brewing knowledge, expertise and experience and passed it on from generation to generation Franconia's beer landscape is broadly diversified and offers connoisseurs an incomparable density of breweries Most of these breweries are still privately run, Some of them have been run by the same family for decades Even though there are no longer as many breweries here as there used to be, the craft of brewing is still a lived and valued part of the culture

An indispensable element of this culture is lager beer This generic term covers Franconian classics such as Kellerbier or Märzen and is part of the repertoire of every brewery in the region The bottom-fermented beer style gets its name and balanced, round character from the extensive ageing after the brewing process has been completed

An original Alt-Franconian lager comes from Adler-Bräu in Stettfeld The Lower Franconian brewery brews an amber-colored beer that scores with a mild aroma and high drinkability With a pleasant 5.0% alcohol content, the beer is in the golden mean - a principle that also applies to the taste: A fine balance of soft grain, nutty notes, bread crust, herbs, grass and elegant hop bitterness ensnares the palate and makes you thirsty for another bottle