Aufsesser Zwickl

As a Franconian company, the Aufsesser Brewery Rothenbach naturally also offers a Kellerbier The Franconian favorite enchants with a subtly balanced flavor balance and a full-bodied character The quaffable brew combines soft malt notes with gently bitter hops and a hint of spicy yeast The Aufsesser team combines Pilsener and Munich malt and noble Spalter Select hops to create an amber-golden masterpiece that stands out with its calmness and round aroma

Well tempered, this mild creation is the perfect after-work beer and crowns every day with simple enjoyment, but it also tastes great with a variety of dishes If you want to stay classic, serve a hearty roast with a light sauce, dumplings and vegetables with the Kellerbier Lush snacks with stone-oven bread, pickled cheese, sausage with music, Obatztem, smoked ham and pickled gherkin also go well with it Our favorite with Franconian beer is grilled food The silky-smooth brew with its strong cereal notes and fresh hops meshes wonderfully with the aromas of bratwurst, steak and halloumi and complements the delicacies from the grill with its balance

We recommend a pair of freshly grilled grilled sausages with marjoram, sauerkraut with juniper berries and pieces of apple, a dollop of spicy mustard and a caraway roll to accompany the beer - a little piece of culinary heaven on earth!