Seidla Hell

Franconian cuisine is characterized by its heartiness Specialties such as Schäuferla or roast pork entice with their crispy crust and juicy meat, sausages are a delicacy with a lot of spice and high fat content, the sauces are creamy and rich and a snack with butter, cheese, sausage, ham and Obatzda is anything but a meagre meal Because beer is of course a must for a feast in Franconia, the drink must therefore be versatile and refreshing

The pale Seidla from the Aufsesser brewery, for example, is the perfect accompaniment to all Franconian and Bavarian dishes The bottom-fermented classic has a pleasant 5.1% alcohol content and complements hearty dishes with a light spiciness and harmonious bitterness

The palatable beer flows into the glass in crystal-clear, shiny gold and entices with a handsome crown of snow-white, airy foam A wonderful aroma of sun-dried straw, grassy hops and summery flowers refreshes the nose and whets the appetite for the first sip The first sip reveals a subtly balanced pale beer with a clear, clean flavor and a mild, light, fruity taste, Herbal hops combine with pale malt, golden grain and floral notes to create a harmonious interplay of aromas, while the subtle bitterness gives the beer the finishing touch.