Ayinger Weizenbock

The Weizenbock from the Ayinger private brewery has a long tradition The strong beer was brewed for the first time when the brewery's master brewer celebrated his sixtieth birthday That was in 1995 and since then the Bock has been part of the brewery's core range The strong Weizen is particularly popular in winter: thanks to its full body, soft sweetness and wonderful spiciness, the fine drop is perfect for icy cold days with snow, sun and sub-zero temperatures And we're not the only ones who are fans of it! At the Meininger International Craft Beer Award 2012, the beer received top marks from the judges in the Weizenbock category and won the gold medal

The drinkable trophy hunter flows into the glass in the color of creamy honey The shimmering copper beer is topped with a stately head that fills the air with a malty aroma The trained nose can detect hints of ripe banana, roasted grain, honey and delicate clove in the bouquet, Honey and delicate clove Strengthened by the sensual smell, the first sip presents us with a wonderfully fruity beer that tastes of sweet banana and full-bodied malt A subtle acidity and a restrained bitterness complete the interplay of aromas

The Weizenbock from Ayinger is an extremely harmonious brew that scores points with its finely tuned graininess, silky-soft mouthfeel and a crowning finish