Azienda Agricola Mario Giribaldi

The Giribaldi family has a long winemaking history that began in the early 20th century, when grandfather Giovanni planted Barbera and Dolcetto vineyards around the small village of Rodello. But it wasn't until Mario Giribaldi bottled and began marketing the family wines in 1977 that the winery made its entry into the modern era.

Today, 17 hectares are cultivated in the best areas of Piedmont, while their wines are sold all over the world. What makes Giribaldi special is that they live their label 100% as a family winery. Not only is the winery run by the third generation of the family, but there are ten family members employed every day, proudly practicing their profession and sharing the same passion.