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More information about 2022 Barbera d'Alba Caj Superiore
12 months of ageing in barriques and 6 months of ageing in the bottle have given this Barbera d'Alba Superiore beautiful notes of tobacco, vanilla and chocolate. It also has elegant fruity notes of ripe plums and sour cherries.
The taste is wonderfully round and balanced with great elegance and a fresh finish. This is how the Barbera grape variety tastes at its best!
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | Tobacco, vanilla, chocolate, ripe plums, sour cherry |
| Quality level: | DOC |
| Expansion: | Barrique barrel |
| Soil type: | Alumina, Lime, Marl |
| Acid: | 6.8 g/l |
| Residual sweetness: | 2.8 g/l |
| Alcohol: | 13.5 |
| Shelf life: | 6 years |
| Contains sulfites: | Yes |
| Fits to: | Saddle of venison, pigeon breast, mature hard cheese, braised beef, bollito misto |
| Optimal drinking temperature: | 16 - 18 °C |
| Winery: | Azienda Agricola Mario Giribaldi |
| Country: | Italy |
| Weingut: | Azienda Agricola Mario Giribaldi |
| Distributor: | Azienda Agricola Mario Giribaldi, Via della Fontana, 1 Bis, IT-12050 Rodello CN |
| Food companies: | Azienda Agricola Mario Giribaldi, Via della Fontana, 1 Bis, IT-12050 Rodello CN |
Azienda Agricola Mario Giribaldi
The Giribaldi family has a long winemaking history that began in the early 20th century, when grandfather Giovanni planted Barbera and Dolcetto vineyards around the small village of Rodello. But it wasn't until Mario Giribaldi bottled and began marketing the family wines in 1977 that the winery made its entry into the modern era. Today, 17 hectares are cultivated in the best areas of Piedmont, while their wines are sold all over the world. What makes Giribaldi special is that they live their label 100% as a family winery. Not only is the winery run by the third generation of the family, but there are ten family members employed every day, proudly practicing their profession and sharing the same passion.
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