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More information about Barbera d'Alba Caj Superiore
12 months aging in barriques and 6 months aging in bottle have given this Barbera d'Alba Superiore beautiful notes of tobacco, vanilla and chocolate. In addition, elegant fruity notes of ripe plums and sour cherries.
On the palate it is wonderfully round and balanced with great elegance and a fresh finish. This is how the grape variety Barbera tastes at its best!
| Distributor: | Azienda Agricola Mario Giribaldi, Via della Fontana, 1 Bis, IT-12050 Rodello CN |
| Expansion: | Barrique barrel |
| Winery: | Azienda Agricola Mario Giribaldi |
| Alcohol: | 13.5 |
| Country: | Italy |
| Fits: | Saddle of venison, pigeon breast, ripe hard cheese, braised meat, bollito misto |
| Wine type: | Red wine |
| Content: | 0,75 Liter |
| Quality level: | DOC |
| Acid: | 6.8 g/l |
| Smell: | Tobacco, vanilla, chocolate, ripe plums, sour cherry |
| Residual sweetness: | 2.8 g/l |
| Weingut: | Azienda Agricola Mario Giribaldi |
| Soil type: | Limestone, Marl, Sound |
| Optimal drinking temperature: | 16 - 18 °C |
| Shelf life: | 6 years |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Azienda Agricola Mario Giribaldi, Via della Fontana, 1 Bis, IT-12050 Rodello CN |
Azienda Agricola Mario Giribaldi
The Giribaldi family has a long winemaking history that began in the early 20th century, when grandfather Giovanni planted Barbera and Dolcetto vineyards around the small village of Rodello. But it wasn't until Mario Giribaldi bottled and began marketing the family wines in 1977 that the winery made its entry into the modern era. Today, 17 hectares are cultivated in the best areas of Piedmont, while their wines are sold all over the world. What makes Giribaldi special is that they live their label 100% as a family winery. Not only is the winery run by the third generation of the family, but there are ten family members employed every day, proudly practicing their profession and sharing the same passion.
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