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More information about Black Ops
Blacks Ops - Blended Extra Char Cask Irish Whiskey is a special blended whiskey from Ireland. This outstanding Irish whiskey is carefully blended from malt and grain whiskey. The individual whiskeys first matured in ex-bourbon and sherry casks. After blending, a further maturation in extra heavily charred oak barrels followed in order to obtain a particularly soft and dark whiskey. As is customary at the Blacks Distillery, the whiskey is not chill-filtered. As the distillery's own distillate has only been flowing from the stills in Kinsale since 2020, bought-in whiskeys were used as the raw material for this blend.
Enjoy this wonderful blend "on the rocks" on a large ice cube or neat from a nosing glass suitable for whiskies and let yourself be enchanted by the many facets of Blacks Ops - Blended Extra Char Cask Irish Whiskey.
| Contents: | 0,7 Liter |
| Beverage type: | Whisky |
| Country: | Ireland |
| Place: | Kinsale |
| Manufacturer: | Blacks Brewery & Distillery |
| Distributor: | Ship it GmbH, Nordring 1, D-63500 Seligenstadt |
| Food companies: | Blacks Brewery, Farm Lane, Kinsale, Co. Cork, P17 XW70 |
Blacks Brewery & Distillery
We live the dream since 2013! Born out of passion by husband and wife team Sam & Maudeline Black. What started as a hobby after Sam received a home brew kit as a Valentine's Day gift from Maudeline many years ago, quickly became an obsession and a burning desire to experiment and create. It is this enthusiasm and drive that made Blacks Brewery a reality. Our mission is to escape the mundane of the mass market by producing beers with passion, personality and lots of hops! We have a seven strong core lineup, but are constantly creating new recipes and whimsical flavor combinations, releasing between 6 and 10 experimental beers per year. In 2015, we expanded and added our state-of-the-art distillery, where we produce a range of boutique spirits including gin, rum and whiskey. This cross between brewery and distillery is unique in Ireland and gives us the opportunity to age our beers in...
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