Bonollo Umberto Limoncino

Typical Italian digestif made from natural lemon juice and lemon peel.

Delight and surprise your party guests: the deliciously fresh Limoncino can be enjoyed neat on ice or after a meal. As an aperitif: serve a quarter of Limoncino with 3 quarts of Prosecco in a champagne glass and decorate with raspberries.

Besides the capital Venice, Veneto has another famous city: Verona, which may be considered the wine center of Italy. It is here that Vinitaly is held every year. About a quarter of Veneto's wines have DOC status, their grapes ripening in a lush vineyard landscape and being made into over 100 different types of wine. But the exceptionally elegant grappas also enjoy world fame.