Hofstettner Honigbock coffee honey

Honey is an extremely popular spread produced by bees To make the liquid gold, the industrious insects collect nectar from various flowers They fly for miles to find enough material to supply their colleagues The sugar juice from the flower is carried into the beehive and, after proper processing, stored in honeycomb-shaped storage cells To harvest the honey, the beekeeper stretches the wooden frames with the filled honeycombs into a centrifuge and opens the wax seal The machine then extracts the honey from the honeycombs, the beekeeper stretches the wooden frames with the filled combs into a centrifuge and opens the wax seal The machine then extracts the honey from the combs Some beekeepers also sell the sweet delicacy unspun: the so-called comb or disk honey remains in the wax combs

The honey can be used to make all kinds of delicious treats: Honey bread with butter is particularly popular with children, as is honey cake, but honey is also suitable for sweetening salad dressings or tea, for flavoring meat or as a substitute for sugar Honey wine and beer with honey are exclusive to adults

A beery honey favorite, for example, comes from the Hofstettner brewery: their strong Honigbock puts the liquid gold in the spotlight and combines it with soft malt notes, tart hops and a lively 7.5% alcohol content The honey-sweet strong beer is a treat for all honey fans and tastes great with hearty dishes and desserts