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More information about Burnin' Benzes Jamaican Jerk
Traditional Jamaican spice blend with the fire of fresh Scotch Bonnet chilies. Bring your Jamaican spice experience home!
Incredibly good as a dry rub on chicken, pork, lamb or fish. Also delicious in soups and chili con carne. The perfect base for your own Jamaican jerk sauce too!
Get the Jamaican spice experience!
With selected herbs and spices such as scotch bonnet chillies, thyme, allspice, cumin, nutmeg, lemon pepper
Tip from Burnin Benze:
Mix BB's Jamaican Jerk with olive oil and a dash of orange juice as required. An excellent glaze for your chicken or Jamaican jerk steak!
Try spaghetti a la Jamaican Jerk: Heat olive oil and some garlic in a pan, add some of BB's Jamaican Jerk spice mix, garnish with small cherry tomatoes and some fresh chili and pour over the hot pasta.
Quick, small kitchen - big taste!
| Quantity: | 80g |
| Net weight: | 80g Gramm |
| Name of the foodstuff: | Salt |
| Country: | Germany |
| Place: | Thiersheim |
| Manufacturer: | Burnin' Benzes chili specialties |
| Food companies: | ETTLI Kaffee GmbH, Lorenzstraße 12, D-76275 Ettlingen |
| Ingredients: | Sea salt (89 %), crushed chili pepper |
| Nutritional values per 100g: | Energy: 980 kJ / 235 kcal | Protein: 6.5 g | Fat: 4.2 g | of which healthy fatty acids: 1.1 g | Carbohydrates: 45 g | of which sugar: 32 g | Salt: 23 g |
Burnin' Benzes chili specialties
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