Quality instead of quantity! 
6,000 independent products 
No mainstream 
6.000 independent products
More information about Cavalcade
Cellar master Pierre Lemoine aged this wine for about 1 year in stainless steel tanks without the influence of wood to preserve its incredible fullness of fruit.
Beguiling notes of wild berries, cherry and black and red currants flow from the glass. On the palate, "Cavalcade" is smooth and supple with juicy fruit and subtle herbal notes of thyme and rosemary. It has a nice freshness and great length on the palate, showing exciting minerality. Great fun not only as a food companion, but also solo!
Grape varieties by proportions: Syrah 40%, Grenache 50%, Mourvèdre 10%.
Distributor:
Chateau Gilbert & Gaillard, Chemin Baume, 34620 - Puisserguier, France
Expansion:
Stainless steel
Winery:
Château Gilbert & Gaillard
Alcohol:
14.5
Country:
France
Fits:
Vegetable dishes, poultry, pasta
Wine type:
Red wine
Content:
0,75 Liter
Quality level:
AOC Saint-Chinian
Acid:
5.0 g/l
Smell:
Notes of wild berries, cherry and black and red currants
Residual sweetness:
0 g/l
Weingut:
Château Gilbert & Gaillard
Soil type:
Clay, Lime
Shelf life:
4 years
Drink type:
Wine
Contains sulfites:
Yes
Food companies:
Chateau Gilbert & Gaillard, Chemin Baume, 34620 - Puisserguier, France
The wild and romantic region around the village of Saint-Chinian north of Narbonne is still a real insider tip in the wine sector. The soils and climate are perfect for producing wonderful wines outside the mainstream. One of the real insider tips is the still young Chateau Gilbert & Gaillard, which was founded by the two renowned French wine critics Philippe Gaillard and François Gilbert. The Chateau produces on its own 30 hectares of vineyards, located at an altitude of 200m above sea level, wines full of character, which are characterized above all by their freshness and elegance. The vines are on average 35 years old and reflect absolutely authentically the exceptional terroir of Saint-Chinian. The wines of the line "Terre Sauvage" are already certified BIO. All other wines of the Chateau will receive this classification with the next vintages. [Read more]
