Quality instead of quantity! 
7,000 independent products 
No mainstream 
7,000 independent products
More information about 2020 Terre Sauvage Merlot Organic
This Merlot from the south of France is very light-hearted and has a deep ruby red color in the glass. It has an inviting aroma of red berries, black cherries and fresh plums.
The taste is very round and harmonious with pronounced fruit and makes for great drinking pleasure. A great bistro wine that almost always goes well!
| Distributor: | viva-vinum GmbH, Hofäckerstr. 7, D-65207 Wiesbaden |
| Winery: | Château Gilbert & Gaillard |
| Alcohol: | 14.5 |
| Country: | France |
| Fits: | Potato and tomato gratin, stuffed peppers, pasta, pork |
| Wine type: | Red wine |
| Contents: | 0,75 Liter |
| Quality level: | IGP Pays d'Oc |
| Acid: | 5.0 g/l |
| Smell: | Red berries, black cherries and fresh plums |
| Residual sweetness: | 1.0 g/l |
| Weingut: | Château Gilbert & Gaillard |
| Soil type: | Clay, Lime |
| Shelf life: | 3 years |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Chateau Gilbert & Gaillard, Chemin Baume, 34620 - Puisserguier, France |
| Organic (according to EC Organic Regulation): | YES |
Château Gilbert & Gaillard
The wild and romantic region around the village of Saint-Chinian north of Narbonne is still a real insider tip in the wine sector. The soils and climate are perfect for producing wonderful wines outside the mainstream. One of the real insider tips is the still young Chateau Gilbert & Gaillard, which was founded by the two renowned French wine critics Philippe Gaillard and François Gilbert. The Chateau produces on its own 30 hectares of vineyards, located at an altitude of 200m above sea level, wines full of character, which are characterized above all by their freshness and elegance. The vines are on average 35 years old and reflect absolutely authentically the exceptional terroir of Saint-Chinian. The wines of the line "Terre Sauvage" are already certified BIO. All other wines of the Chateau will receive this classification with the next vintages.
Read more
