Quality instead of quantity! 
9,500 independent products 
No mainstream 
No mainstream here
More information about 2020 Gilbert & Gaillard Terrasses du Larzac
From the best sites of the Terrasses du Larzac cru appellation: A deep, dark elixir, incredibly harmonious and soft with notes of black berries, forest fruits, cherries and spices.
Not too heavy, but elegant with beautiful freshness and elegance. A wine full of character with plenty of regional charm!
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Quality level: | AOP |
| Soil type: | Lime |
| Acid: | 4.7 g/l |
| Residual sweetness: | 1 g/l |
| Alcohol: | 13 |
| Shelf life: | 8 years |
| At least edible until: | End of 2028 |
| Contains sulfites: | Yes |
| Fits to: | Grilled meat, beef dishes |
| Color: | Red |
| Optimal drinking temperature: | 16 °C - 18 °C |
| Winery: | Château Gilbert & Gaillard |
| Country: | France |
| Place: | Saint-Chinian |
| Weingut: | Château Gilbert & Gaillard |
| Distributor: | Château Gilbert & Gaillard, Chemin Baume, F-34620 Puisserguier-France |
| Food companies: | Château Gilbert & Gaillard, Chemin de la Baume, F-34620 Puisserguier |
Château Gilbert & Gaillard
The wild and romantic region around the village of Saint-Chinian north of Narbonne is still a real insider tip in the wine sector. The soils and climate are perfect for producing wonderful wines outside the mainstream. One of the real insider tips is the still young Chateau Gilbert & Gaillard, which was founded by the two renowned French wine critics Philippe Gaillard and François Gilbert. The Chateau produces on its own 30 hectares of vineyards, located at an altitude of 200m above sea level, wines full of character, which are characterized above all by their freshness and elegance. The vines are on average 35 years old and reflect absolutely authentically the exceptional terroir of Saint-Chinian. The wines of the line "Terre Sauvage" are already certified BIO. All other wines of the Chateau will receive this classification with the next vintages.
Read more
