Champagne Vollereaux

The story of the men and women who created Vollereaux Champagne begins at the beginning of the 19th century - in 1805. In Pierre et Moussy, the heart of Champagne, the first generation of the family planted and tended their vines and began to write the history of our champagne.

Currently, the estate is run by Franck Vollereaux. Franck grew up in the family business. As a boy, the cellars, the vat house and the surrounding vineyards were his playground. In this family setting, his love of champagne was naturally passed on. For his fourth birthday, his grandmother Marguerite made him a cellar master apron. As an adult, it didn't take him long to decide on a profession.

The family spirit that characterizes Vollereaux Champagne still lives on today. The children continue to help organize and run the family business. Franck works closely with his sister Hélène, who develops and manages wine tourism programs. Jean-Marie, his uncle, takes care of the viticulture. Together, they honor and perpetuate the success of their ancestors.