More information about Dead Man's Finger Spiced Rum
The base from the house Dead Man's Fingers, the Spiced Rum is a blend of rums from Trinidad and Tobago.
The idea was born in the famous "Rum & Crab Shack" in Cornwall. Inspired by local specialties like saffron cakes and the in-house ice cream creation "Pedro Ximinez". "Three fingers of Dead Man's Fingers please, barkeeper!"
Location: | Bristol |
Country: | England |
Content: | 0,7 Liter |
Manufacturer: | Dead Man's Fingers |
Drink type: | Rum |
Food companies: | Halewood Wines and Spirits, The Sovereign Distillery, Wilson Road, Huyton Business Park, Liverpool, L36 6AD, United Kingdom |
Dead Man's Fingers
Dead Man's Fingers was born in the famous fish bar "Rum and Crab Shack" in Cornwall. The bartenders there wanted to develop a rum far from conditions, which is perfect for mixing diverse cocktails and so this unique spiced rum was born. Don't worry - there is no danger from spiced rum, even if its name suggests otherwise! On the contrary - we would say this is a delicious rum inspired by the flavors that make happy. So the name has nothing to do with "Pirates of the Caribbean" or other clichés that surround the rum. However, rumor has it that the skull on the bottle is that of the man who last tried to eat the crab's claws. One of the most popular dishes, on the menu of the restaurant in Cornwall, were the crabs. The long, finger-like claws of the crab are known as "Dead Man's Fingers" because, according to legend, if they are eaten, you die.
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