Quality instead of quantity!
6,000 independent products
No mainstream
6.000 independent products
Snacks
Dried fruit & fruit puree
Adèle Rouzé founded her own winery in 2003, working with her brother, an oenologist, who, like Adèle, is also a winemaker. The estate currently comprises 12 hectares of Sauvignon vines on sand and gravel soils resting on a clay subsoil. The vines are cultivated according to a sustainable viticultural concept that respects the environment and protects the fauna and flora. The estate is a member of the Vignerons Indépendants de France winegrowers' association. Quincy was the first winegrowing area in the Centre-Loire region of France to receive the famous Appellation d'Origine Contrôlée in 1936.
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