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More information about Quincy AOC "Les Vignes d'Adèle" Domaine Adèle Rouzé
Winemaker Adèle has not only followed in the footsteps of her father and brother and mastered the challenge, she has also given the Sauvignon Blanc grape her personal signature and refinement.
Harmonious notes of green apple and passion fruit meet hints of acacia, mint and white flowers. There is a hint of flint on the finish. Fresh, full of finesse and with a long finish.
About the winery:
Adèle Rouzé founded her own winery in 2003, working with her brother, an oenologist, who is also a winemaker like Adèle. The estate currently comprises 12 hectares of Sauvignon vines on sand and gravel soils, which rest on a clay subsoil. The vines are cultivated according to a sustainable viticulture concept that respects the environment and protects the flora and fauna.
The estate is a member of the Vignerons Indépendants de France winegrowers' association. Quincy is the first wine-growing area in the Centre-Loire region of France to receive the famous Appellation d'Origine Contrôlée in 1936.
| Contents: | 0,75 Liter |
| Type of wine: | White wine |
| Beverage type: | Wine |
| Odor: | fresh, floral |
| Quality level: | AOC |
| Expansion: | Stainless steel |
| Soil type: | Pebble, Sand |
| Acid: | 3.7 g/l |
| Residual sweetness: | 0.5 g/l |
| Alcohol: | 13.5 |
| Closure: | Cork |
| Shelf life: | 5 years |
| At least edible until: | 2028 |
| Contains sulfites: | Yes |
| Fits to: | Fish, seafood, white meat, cheese |
| Color: | Strohgelb mit gelben Reflexen |
| Optimal drinking temperature: | 8 - 10 °C |
| Winery: | Domaine Adèle Rouze |
| Country: | France |
| Place: | Ivoy-le-Pré |
| Weingut: | Domaine Adèle Rouzé |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Domaine Adèle Rouzé, 8 Rte d'Henrichemont, 18380 Ivoy-le-Pré, France |
Domaine Adèle Rouzé
Adèle Rouzé founded her own winery in 2003, working with her brother, an oenologist, who, like Adèle, is also a winemaker. The estate currently comprises 12 hectares of Sauvignon vines on sand and gravel soils resting on a clay subsoil. The vines are cultivated according to a sustainable viticultural concept that respects the environment and protects the fauna and flora. The estate is a member of the Vignerons Indépendants de France winegrowers' association. Quincy was the first winegrowing area in the Centre-Loire region of France to receive the famous Appellation d'Origine Contrôlée in 1936.
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