Dortmunder Dry Hopped - Untergäriges Bier

Dortmunder is a classic from the city of the same name When the beer was first brewed in the middle of the 19th century, Dortmund's predominant beer style was top-fermented In the mass of top-fermented beers, Dortmunder, brewed with bottom-fermenting yeast, stood out quite a bit Its forefather had learned the technique in Bavaria and brought it back to his homeland The beer was the trigger for a real beer boom in Dortmund and also laid the foundation for the large industrial breweries These produced the brew inexpensively and made it an everyday beer for the hard-working men and women in the Ruhr area

The brew escaped its rather bad reputation at the end of the 20th century when it was awarded the EU "Protected Geographical Indication" label and the first craft brewers discovered the style for themselves

20 years later, the BlechBrut brewery has also acquired a taste for it They have transported Dortmunder into the 21st century by dry hopping it and refining it with Cascade Cryo, Cascade T90 and Mosaic Cryo The green gold gives the classic a beautiful freshness and complements the traditional flavor palette with fruity, herbal and subtly tart notes BlechBrut's Dortmunder Dry Hopped is a modern version of the former workers' beer and tastes good even if you don't spend your week underground