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More information about Dr. Jaglas Herber Hibiscus
Dr. Jaglas Herber Hibiskus is a tart-sweet non-alcoholic aperitif. With a pleasant taste of hibiscus flowers, rosemary, bitter orange, elderberry and vanilla. This aperitif is not only recommended for its taste, but is also a real eye-catcher in the glass with its great color.
Ideal for a refreshing hibiscus spritz. Pour three parts Dr. Jaglas Herber Hibiskus with one part high-quality tonic water and the juice of half a lime into a wine glass or tumbler. Stir and garnish with fresh berries or a sprig of rosemary.
Serving suggestions: Can be kept for at least 8 weeks after opening
| Contents: | 0,5 Liter |
| Beverage type: | Alcohol-free spirits alternative |
| Non-alcoholic: | YES |
| Manufacturing process alcohol free: | Completely made without alcohol |
| Country: | Germany |
| Place: | Berlin |
| Manufacturer: | Dr. Jaglas |
| Food companies: | Dr. Jaglas GmbH, Choriner Straße 40, 10435 Berlin |
| Ingredients: | Water, glucose-fructose syrup, hibiscus infusion (5%), natural flavoring (hibiscus), acidifying agent citric acid, orange juice concentrate, coloring food (concentrate of apple, oil thistle, lemon, sweet potato, carrot), chiretta herb extract, preservative potassium sorbate, smoke flavoring, flavoring quinine. |
| Nutritional values per 100g: | Energy: 256 kj/60 kcal | Carbohydrates: 15 g | of which sugar: 14 g | Fat (and saturated fatty acids), protein, salt 0 g each |
Dr. Jaglas
For decades, the Jaglas have been producing traditional recipes in their pharmacy and constantly developing them further. The German Pharmacopoeia, old compendiums and traditional herbology serve as orientation. Through the further development to the brand Dr. Jaglas, these herbal specialties can now also be found outside the Bergisches Land in delicatessens, the selected trade, pharmacies and the upscale gastronomy.
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