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More information about Grape marc brandy
The marc is the residue that comes out of the grape press, i.e. the grape skin. From the Tempranillo grape, grown by the Hex vom Dasenstein winegrowers' cooperative.
With its very strong, robust aroma and subtle woody notes, this brandy is in no way inferior to an Italian grappa.
Matured in 30 l Limousin wooden barrels.
| Contents: | 0,2 Liter |
| Beverage type: | Fire |
| Country: | Germany |
| Place: | Kappelrodeck |
| Manufacturer: | Fine Kappler |
| Food companies: | Axel Baßler, Bernhardshöf 11, D-77876 Kappelrodeck |
Fine Kappler
Top quality is the be-all and end-all at the Feiner Kappler distillery. This is precisely why Axel Bassler grows the fruit for his spirits himself. From the blossom to the bottle - that is a long way , which extends over the whole year. With the most hours of sunshine and the mildest climate in Germany, our fruits are pampered here in Baden throughout the year. Only selected varieties and locations come into question for the selection brandies. Fruit from our own cultivation - the foundation of my products All brandies are made exclusively from fruit from our own cultivation. Thus everything is from the cultivation without purchase over the distillation up to the filling and preparation of the liquors from a hand! Of course, neither to the brandies nor the liqueurs flavors are added. The distillery also refuses to add sugar to fruit brandies - the designation of origin "From the...
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