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More information about FENZUL Tequila Reposado
Produced in Amatitán, Jalisco, in the heart of the Los Valles region, this premium tequila stands for true craftsmanship and purity. It is distilled exclusively from mature Blue Weber agaves (5 to 7 years old) and made with natural spring water from the volcanic region of Tequila - without any added flavorings.
After a slow high-pressure steam fermentation (9-11 hours) and extraction with a roller mill, the mosto is fermented spontaneously in stainless steel tanks. This is followed by double distillation in stainless steel stills with a copper catalyst. The tequila matures for 4 months in American white oak barrels, which were previously used for bourbon - this gives it a fine amber color and a harmonious aroma profile.
Taste profile:Full-bodied and smooth with a pronounced aroma of cooked agave, accompanied by subtle notes of caramel, vanilla and oak. Ideal neat, on ice or in high-quality cocktails.
Product highlights:
- 100% Blue Weber agave - premium quality, completely free from additives.
- Matured for 4 months in American white oak barrels (ex-Bourbon).
- Natural fermentation and double distillation for purity and depth.
- Made with volcanic spring water from Amatitán, Jalisco.
- 40% alcohol by volume 500ml | NOM 1522.
| Contents: | 0,5 Liter |
| Beverage type: | Spirit |
| Barrel aged: | YES |
| Country: | Germany |
| Place: | Bonn |
| Manufacturer: | FENZUL |
FENZUL
Inspiriert vom mythischen Phönix, der sich nach dem Tod aus der Asche erhebt, und der blauen Agave, der einzigen Agavenart, aus der Tequila hergestellt werden kann, entwickelte er diesen neuen Tequila namens FENZUL, eine Verschmelzung der spanischen Worte „fénix azul“, was blauer Phönix bedeutet. Dieser Tequila aus 100 % Agave wird in verschiedenen handwerklichen Verfahren hergestellt, so dass der Geschmack der gekochten Agave erhalten bleibt und Zitrus-, Kräuter- und süße Noten, wie Vanille oder Karamell, entstehen, Eigenschaften, die nur in Tequilas höchster Qualität vorkommen.
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