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More information about mettermalt® Deltetto Single Arneis Cask Spelt Whisky
The mettermalt Deltetto Single Arneis Cask Spelt Whisky is made from pure regional spelt, which was milled with millstones in the company's own 625-year-old Fessler mill using traditional craftsmanship on a grist mill dating back to 1870.
The distillate then matured for 5 years in a freshly emptied white wine Arneis barrel from the Deltetto winery in the distillery's warehouse.
The Deltetto winery is located in Sersheim's partner municipality of Canale in Piedmont, northern Italy, and thus comes from one of the best wine-growing regions in the world.
Local water from the local alwa spring is used for the whisky and the production process is climate-neutral thanks to the winery's own hydropower and photovoltaics.
The whisky has a natural color, is unfiltered and was bottled by us at 42.6% vol. as a single cask bottling.
The whisky achieved 87.0 out of 100 points in Jim Murray's Whisky Bible 2022.
Brief overview
Regional grain with own milling: spelt
Barrels: Arneis barrel (white wine)
Water: Local water
Natural aromas of grain & barrel ageing: Complex whisky with fruity aromas of bright fruits, quince jelly, honeydew melon, intense fine grappa nuances, older wood.
Edition: Single cask bottling with 606 bottles.
Award: Jim Murray's Whisky Bible 2022 87.0 out of 100 points.
Further information: Natural cask color, unfiltered, climate-neutral production using own hydropower, vegetarian.
Alcohol content: 44.5% vol.
| Location: | Sersheim |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | fesslermill 1396 |
| Grain and malt varieties: | Spelt |
| Ingredients: | Dye (caramel) |
| Drink type: | Whisky |
| Food companies: | Distillery Wolfgang and Tobias Fessler GbR, Untere Mühle 3, 74372 Sersheim |
fesslermill 1396
At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill. For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in...
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