More information about mettermalt® Single Lemberger Cask Wheat Whisky
The mettermalt whisky is made from pure regional wheat, which is milled in the distillery's own 627-year-old Fessler mill using old-fashioned craftsmanship on a grist mill dating back to 1870.
The distillate then matured for 5 years in a freshly emptied red wine Lemberger barrel from the Collegium Wirtemberg wine cooperative in the distillery's warehouse. The Collegium Wirtemberg wine cooperative is located on the doorstep of the fesslermill1396 distillery, in the heart of Stuttgart, and therefore comes directly from the region around the Fessler mill.
Local water from the local alwa spring is used for the whisky, and the production process is climate-neutral thanks to the company's own hydropower and photovoltaics.
The whisky has a natural color, is unfiltered and was bottled by us at 42.6% vol. as a single cask bottling.
Brief overview
Regional grain with own milling: Wheat
Barrels: Lemberger barrel (red wine barrel)
Water: Local water
Natural aromas of grain & barrel ageing: Aromas of red fruits, red wine aromas, wheat.
Edition: Single cask bottling (single cask) with 627 bottles.
Other: Natural cask color, unfiltered, climate-neutral production using our own hydropower, vegetarian.
Alcohol content: 42.6% vol.
Location: | Sersheim |
Country: | Germany |
Content: | 0,5 Liter |
Manufacturer: | fesslermill 1396 |
Grain and malt varieties: | Wheat |
Ingredients: | Dye (caramel) |
Drink type: | Whisky |
Food companies: | Distillery Wolfgang and Tobias Fessler GbR, Untere Mühle 3, 74372 Sersheim |
fesslermill 1396
At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill. For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in...
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